Marinated Watermelon Salad
A refreshing summertime salad that captures the essence of peak watermelon season, this dish balances bold, vibrant flavors for a satisfying, light bite. Juicy watermelon is paired with tangy balsamic, sharp red onion, sweet basil, and creamy burrata, creating a harmony of tastes that feels like summer on a plate.
Recipe Details
Level: Easy
Total Time: 15 minutes
Active Time: 15 minutes
Yield: 4 to 6 servings
Ingredients
Olive oil
Balsamic vinegar
Honey
Salt
Pepper
Watermelon (cubed)
Red onion (thinly sliced)
Burrata (torn into pieces)
Fresh basil leaves (torn)
Balsamic glaze (optional)
Directions
In a large bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until a smooth dressing forms.
Gently add cubed watermelon and thinly sliced red onion to the bowl, tossing to coat evenly with the dressing.
Transfer the marinated watermelon and onion to a serving platter.
Top with torn burrata and fresh basil leaves.
Drizzle with balsamic glaze (if using) for an extra touch of sweetness and shine.
This salad is perfect for gatherings, picnics, or as a bright side dish—simple to make and bursting with summery flavor.
