{"id":234,"date":"2025-12-16T02:16:14","date_gmt":"2025-12-16T02:16:14","guid":{"rendered":"https:\/\/cookjia.com\/?p=234"},"modified":"2025-12-16T11:09:14","modified_gmt":"2025-12-16T11:09:14","slug":"maple-bacon-crunch-ice-cream","status":"publish","type":"post","link":"https:\/\/cookjia.com\/index.php\/2025\/12\/16\/maple-bacon-crunch-ice-cream\/","title":{"rendered":"Maple Bacon Crunch Ice Cream"},"content":{"rendered":"<p> Maple-Bacon Crunch Ice Cream<\/p>\n<p> Recipe Details<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/a712ff896cbc422fb85c90dd9f7fbde9.jpeg\" alt=\"Maple Bacon Crunch Ice Cream\"><\/figure>\n<p> Level: Easy<\/p>\n<p> Total Time: 2 hr 40 min<\/p>\n<p> Prep Time: 2 hr 25 min<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/72dac23538ce2d104f532aed66eb3bbc.jpeg\" alt=\"Maple Bacon Crunch Ice Cream\"><\/figure>\n<p> Cook Time: 15 min<\/p>\n<p> Yield: 1 quart<\/p>\n<p> Ingredients<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/11dfed0cabb61252cd45aafabf33895a.jpeg\" alt=\"Maple Bacon Crunch Ice Cream\"><\/figure>\n<p> For the Ice Cream<\/p>\n<p> Egg yolks<\/p>\n<p> Sugar<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/2ac9bbb7b1fbd8ba50a1ca1176c63feb.jpeg\" alt=\"Maple Bacon Crunch Ice Cream\"><\/figure>\n<p> Salt<\/p>\n<p> Milk<\/p>\n<p> Maple syrup<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/744f131f7cefeaa3c6f514d3594957a4.jpeg\" alt=\"Maple Bacon Crunch Ice Cream\"><\/figure>\n<p> Cream<\/p>\n<p> For the Bacon Brittle<\/p>\n<p> Bacon<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/69badb2ad66e1e8f19176d4e74fd1187.jpeg\" alt=\"Maple Bacon Crunch Ice Cream\"><\/figure>\n<p> Sugar<\/p>\n<p> Butter<\/p>\n<p> Baking soda<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/b10d88375bf0398ae571a31bf4e00500.jpeg\" alt=\"Maple Bacon Crunch Ice Cream\"><\/figure>\n<p> Chile powder<\/p>\n<p> Directions<\/p>\n<p> Make the Ice Cream Base<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/2ee4212dde2b2d4bf4b58988c26d144f.jpeg\" alt=\"Maple Bacon Crunch Ice Cream\"><\/figure>\n<p> Whisk egg yolks, sugar, and salt in a bowl until pale yellow. Transfer to a saucepan, whisk in milk, and cook over medium heat\u2014stirring constantly\u2014until the mixture thickens enough to coat the back of a spoon (do not bring to a boil). Stir in maple syrup, then pour the mixture into a bowl and refrigerate until completely cold, about 30 minutes.<\/p>\n<p> Prepare the Bacon Brittle<\/p>\n<p> Butter a rimmed baking sheet. Cook bacon in a medium skillet over medium heat until crisp, about 5 minutes per side. Transfer to paper towels to drain, then let cool and finely chop.In a saucepan, cook sugar over medium-high heat, stirring constantly, until it melts and turns golden (about 4 minutes). If lumps form, remove from heat and continue stirring until smooth. Continue cooking until the sugar turns light amber (about 2 more minutes). Remove from heat and immediately stir in butter (it will bubble vigorously). Carefully add baking soda, then stir in the chopped bacon and chile powder. Pour the mixture onto the prepared baking sheet and let cool until set, about 15 minutes.Break the brittle into bite-size pieces. Smash about one-third of the pieces into shards using a meat mallet or heavy skillet; reserve the rest in an airtight container for up to 3 days.<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/4dad9667bea5582b836aa020ad67ac9d.jpeg\" alt=\"Maple Bacon Crunch Ice Cream\"><\/figure>\n<p> Churn and Freeze the Ice Cream<\/p>\n<p> Stir cream into the chilled ice cream base. Churn the mixture in an ice cream maker according to the manufacturer\u2019s instructions. Once churned, stir in the bacon brittle shards. Transfer the ice cream to an airtight container and freeze until firm, at least 2 hours.<\/p>\n<p> Categories<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/641853a91da72238961baa95cc0f07cd.jpeg\" alt=\"Maple Bacon Crunch Ice Cream\"><\/figure>\n<p> Ice Cream<\/p>\n<p> Bacon Recipes<\/p>\n<p> Meat<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/d86fc45d279dd345c94daec315ea2c8e.png\" alt=\"Maple Bacon Crunch Ice Cream\"><\/figure>\n<p> Gluten Free<\/p>\n<p> Low Sodium<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maple-Bacon Crunch Ice Cream Recipe Details Level: Easy Total Time: 2 hr 40 min Prep Time: 2 hr 25 min Cook Time: 15 min Yield: 1 quart Ingredients For the Ice Cream Egg yolks Sugar Salt Milk Maple syrup Cream For the Bacon Brittle Bacon Sugar Butter Baking soda Chile powder Directions Make the Ice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.4 (Yoast SEO v23.4) - 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