{"id":183,"date":"2025-12-16T02:11:05","date_gmt":"2025-12-16T02:11:05","guid":{"rendered":"https:\/\/cookjia.com\/?p=183"},"modified":"2025-12-16T02:14:08","modified_gmt":"2025-12-16T02:14:08","slug":"no-churn-passion-fruit-ice-cream-with-rum-vanilla-caramel-sauce","status":"publish","type":"post","link":"https:\/\/cookjia.com\/index.php\/2025\/12\/16\/no-churn-passion-fruit-ice-cream-with-rum-vanilla-caramel-sauce\/","title":{"rendered":"No-Churn Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce"},"content":{"rendered":"<p> No Churn Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce<\/p>\n<p> Ingredients<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2017\/5\/9\/0\/AQ0205H_No-Churn-Passion-Fruit-Ice-Cream-with-Rum-Vanilla-Caramel-Sauce_s4x3.jpg.rend.hgtvcom.1280.960.suffix\/1494363782441.webp\" alt=\"No-Churn Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce\"><\/figure>\n<p> Ice Cream<\/p>\n<p> Heavy cream<\/p>\n<p> Sweetened condensed milk<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2017\/5\/9\/0\/AQ0205H_No-Churn-Passion-Fruit-Ice-Cream-with-Rum-Vanilla-Caramel-Sauce_s4x3.jpg.rend.hgtvcom.1280.960.suffix\/1494363782441.webp\" alt=\"No-Churn Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce\"><\/figure>\n<p> Vanilla extract<\/p>\n<p> Passion fruit nectar<\/p>\n<p> Rum-Vanilla Caramel Sauce<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/48cc1d5244efc60a52bcaef14c1db2e9.jpeg\" alt=\"No-Churn Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce\"><\/figure>\n<p> Granulated sugar<\/p>\n<p> 1\/4 cup water<\/p>\n<p> Lemon juice<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/d0837e08067666437b8bdfd0a8f90170.jpeg\" alt=\"No-Churn Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce\"><\/figure>\n<p> Vanilla bean (split lengthwise, seeds scraped)<\/p>\n<p> Heavy cream<\/p>\n<p> Unsalted butter (cut into small pieces)<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/3169e2473b61407480f746557dcd1a9a.jpeg\" alt=\"No-Churn Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce\"><\/figure>\n<p> Pinch of salt<\/p>\n<p> Rum<\/p>\n<p> Directions<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/a322557797b498ed8deb00e98d7bceaa.jpeg\" alt=\"No-Churn Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce\"><\/figure>\n<p> For the Ice Cream<\/p>\n<p> In a large chilled bowl, whisk the cream until firm peaks form\u2014this can be done by hand or with an electric mixer. In a separate large bowl, stir together the sweetened condensed milk, vanilla, and passion fruit nectar until well combined. Gently fold the whipped cream into the condensed milk mixture in three additions, being careful not to overmix (this preserves the light, fluffy texture). Pour the mixture into an 8 1\/2-by-4 1\/2-inch loaf pan, cover tightly with plastic wrap (pressing lightly on the surface to eliminate air bubbles), and freeze until firm, at least 4 hours or overnight.<\/p>\n<p> For the Rum-Vanilla Caramel Sauce<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/74a9023583817600407315f0930128d1.jpeg\" alt=\"No-Churn Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce\"><\/figure>\n<p> Combine the sugar and 1\/4 cup water in a small saucepan over medium heat. Add the lemon juice, along with the scraped vanilla seeds and the split vanilla bean. Bring the mixture to a simmer, cooking until it turns a deep amber color\u2014swirl the pan occasionally and use a pastry brush to wipe down the sides (this prevents sugar from crystallizing). This should take about 10 minutes.<\/p>\n<p> Carefully stir in the cream (it will bubble vigorously\u2014stand back to avoid splatters) and continue stirring until smooth. Whisk in the butter one piece at a time, ensuring each addition melts completely before adding more. Stir in the salt and rum, then remove the pan from the heat. Let the sauce cool to a warm temperature, about 15 minutes (this thickens it slightly for drizzling).<\/p>\n<p> Serving<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/460cadf8214437d442dfc832af1eada8.jpeg\" alt=\"No-Churn Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce\"><\/figure>\n<p> While the sauce cools, remove the ice cream from the freezer to soften slightly (about 5 minutes). Scoop the ice cream into bowls and drizzle with the warm rum-vanilla caramel sauce. Serve immediately.<\/p>\n<p> Cook\u2019s Note<\/p>\n<p> Leftover caramel sauce can be stored in a sealed glass container in the refrigerator for up to 1 week. Rewarm it in the microwave (in 10-second intervals) or over low heat on the stovetop before serving.<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/ea656aa309a4be7b16439bb092cd3e03.jpeg\" alt=\"No-Churn Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce\"><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>No Churn Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce Ingredients Ice Cream Heavy cream Sweetened condensed milk Vanilla extract Passion fruit nectar Rum-Vanilla Caramel Sauce Granulated sugar 1\/4 cup water Lemon juice Vanilla bean (split lengthwise, seeds scraped) Heavy cream Unsalted butter (cut into small pieces) Pinch of salt Rum Directions For the Ice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.4 (Yoast SEO v23.4) - 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