{"id":156,"date":"2025-12-16T10:26:22","date_gmt":"2025-12-16T10:26:22","guid":{"rendered":"https:\/\/cookjia.com\/?p=156"},"modified":"2025-12-16T10:34:05","modified_gmt":"2025-12-16T10:34:05","slug":"peaches-and-cream-ice-cream-cake-with-crunchy-oatmeal-cookies-granola","status":"publish","type":"post","link":"https:\/\/cookjia.com\/index.php\/2025\/12\/16\/peaches-and-cream-ice-cream-cake-with-crunchy-oatmeal-cookies-granola\/","title":{"rendered":"Peaches and Cream Ice Cream Cake with Crunchy Oatmeal Cookies &amp; Granola"},"content":{"rendered":"<p> Peaches and Cream Ice Cream Cake with Oatmeal Cookies<\/p>\n<p> Overview<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2018\/3\/30\/1\/LS-Library_Peaches-and-Cream-Ice-Cream-Cake-with-Oatmeal-Cookies_s4x3.jpg.rend.hgtvcom.1280.720.suffix\/1522444122716.webp\" alt=\"Peaches and Cream Ice Cream Cake with Crunchy Oatmeal Cookies &amp; Granola\"><\/figure>\n<p> Level: EasyTotal Time: 4 hours 30 minutes (includes freezing time)Active Time: 30 minutesYield: 8 servingsNutrition Info<\/p>\n<p> This cake combines toasty oatmeal cookies and crunchy granola with the delicate sweetness of peach and vanilla, resulting in a refreshing, crowd-pleasing dessert that balances texture and flavor perfectly.<\/p>\n<p> Ingredients<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2018\/3\/30\/1\/LS-Library_Peaches-and-Cream-Ice-Cream-Cake-with-Oatmeal-Cookies_s4x3.jpg.rend.hgtvcom.1280.720.suffix\/1522444122716.webp\" alt=\"Peaches and Cream Ice Cream Cake with Crunchy Oatmeal Cookies &amp; Granola\"><\/figure>\n<p> Ice Cream Cake<\/p>\n<p> Oatmeal cookies (enough to cover the bottom of a 9-inch springform pan)<\/p>\n<p> \u00be cup granola (divided into \u00bd cup and \u00bc cup portions)<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/456eab6d3a8a7013261fca8d79561076.jpeg\" alt=\"Peaches and Cream Ice Cream Cake with Crunchy Oatmeal Cookies &amp; Granola\"><\/figure>\n<p> Peach ice cream (softened)<\/p>\n<p> Vanilla ice cream (softened)<\/p>\n<p> Vanilla Whipped Cream Frosting<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/ba603acebdf299db834d972c53d08db5.jpeg\" alt=\"Peaches and Cream Ice Cream Cake with Crunchy Oatmeal Cookies &amp; Granola\"><\/figure>\n<p> Heavy cream<\/p>\n<p> Confectioners\u2019 sugar<\/p>\n<p> Vanilla<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/97fb7c72bb749604edaacc665d9daf0d.jpeg\" alt=\"Peaches and Cream Ice Cream Cake with Crunchy Oatmeal Cookies &amp; Granola\"><\/figure>\n<p> Directions<\/p>\n<p> Prepare the pan: Butter a 9-inch springform pan and line the bottom with a parchment paper circle to prevent sticking.<\/p>\n<p> Build the base: Arrange oatmeal cookies in a single layer to cover the pan\u2019s bottom, then sprinkle \u00bd cup of granola over the cookies for added crunch.<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/969f4d3af0c08000a352dfd44106fc0e.jpeg\" alt=\"Peaches and Cream Ice Cream Cake with Crunchy Oatmeal Cookies &amp; Granola\"><\/figure>\n<p> Layer the ice cream: Scoop softened peach and vanilla ice cream onto the granola, alternating flavors to create a marbled or checkerboard effect. Pack the ice cream tightly and use an offset spatula to smooth the top for an even surface.<\/p>\n<p> Freeze the base: Cover the pan with plastic wrap and freeze until the ice cream is firm, 2 to 2\u00bd hours.<\/p>\n<p> Unmold the cake: Run a sharp knife around the pan\u2019s edge to loosen the ice cream, then unhinge the springform and remove the side. Invert the cake onto a sheet of plastic wrap, peel off the pan bottom and parchment, then place a plate on the cake\u2019s bottom and invert again to set it right-side up.<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/31e38fdf1ef1ef0ba842d04153247348.jpeg\" alt=\"Peaches and Cream Ice Cream Cake with Crunchy Oatmeal Cookies &amp; Granola\"><\/figure>\n<p> Make the frosting: In a large bowl, combine heavy cream, confectioners\u2019 sugar, and vanilla. Whip with an electric mixer on medium-high speed until soft peaks form (this yields enough frosting to cover the cake\u2019s top and sides, plus extra for piping decorations if desired).<\/p>\n<p> Frost and finish: Spread the vanilla whipped cream over the cake\u2019s top and sides, then sprinkle the remaining \u00bc cup of granola over the top. If the cake softens during this step, return it to the freezer for a few minutes to firm up.<\/p>\n<p> Final freeze: Cover the cake lightly with plastic wrap and freeze for another 1\u00bd to 2 hours (or overnight for optimal texture). Before serving, let the cake sit at room temperature for 20 minutes to soften slightly\u2014this makes slicing easier and enhances the flavors.<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/451c93742782951c3b7cc1fdc45e43cf.jpeg\" alt=\"Peaches and Cream Ice Cream Cake with Crunchy Oatmeal Cookies &amp; Granola\"><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Peaches and Cream Ice Cream Cake with Oatmeal Cookies Overview Level: EasyTotal Time: 4 hours 30 minutes (includes freezing time)Active Time: 30 minutesYield: 8 servingsNutrition Info This cake combines toasty oatmeal cookies and crunchy granola with the delicate sweetness of peach and vanilla, resulting in a refreshing, crowd-pleasing dessert that balances texture and flavor perfectly. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":367,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.4 (Yoast SEO v23.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peaches and Cream Ice Cream Cake with Crunchy Oatmeal Cookies &amp; Granola - DELICACY<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookjia.com\/index.php\/2025\/12\/16\/peaches-and-cream-ice-cream-cake-with-crunchy-oatmeal-cookies-granola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peaches and Cream Ice Cream Cake with Crunchy Oatmeal Cookies &amp; Granola\" \/>\n<meta property=\"og:description\" content=\"Peaches and Cream Ice Cream Cake with Oatmeal Cookies Overview Level: EasyTotal Time: 4 hours 30 minutes (includes freezing time)Active Time: 30 minutesYield: 8 servingsNutrition Info This cake combines toasty oatmeal cookies and crunchy granola with the delicate sweetness of peach and vanilla, resulting in a refreshing, crowd-pleasing dessert that balances texture and flavor perfectly. 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