{"id":143,"date":"2025-12-16T10:02:52","date_gmt":"2025-12-16T10:02:52","guid":{"rendered":"https:\/\/cookjia.com\/?p=143"},"modified":"2025-12-16T16:47:26","modified_gmt":"2025-12-16T16:47:26","slug":"layered-salted-caramel-ice-cream-cone-cake","status":"publish","type":"post","link":"https:\/\/cookjia.com\/index.php\/2025\/12\/16\/layered-salted-caramel-ice-cream-cone-cake\/","title":{"rendered":"Layered Salted Caramel Ice Cream Cone Cake"},"content":{"rendered":"<p> Salted Caramel Ice Cream Cone Cake<\/p>\n<p> Directions<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2012\/5\/4\/2\/FNM_060112-Salted-Caramel-Ice-Cream-Cone-Cake-Recipe_s4x3.jpg.rend.hgtvcom.1280.1280.suffix\/1382541326071.webp\" alt=\"Layered Salted Caramel Ice Cream Cone Cake\"><\/figure>\n<p> Cut a 24-by-6-inch strip of parchment paper. Butter the side of an 8-inch springform pan, then line the side with the parchment\u2014letting the paper extend above the rim to accommodate a tall cake.<\/p>\n<p> Cover the bottom of the pan with half of the pizzelle cookies, breaking them into smaller pieces as needed to create an even layer. Spread 1\/4 cup fudge sauce over the cookies.<\/p>\n<p> Pack about half of the vanilla-caramel and chocolate ice cream into the pan, alternating scoops of each flavor until the bottom is fully covered. Drizzle with 1\/4 cup dulce de leche and sprinkle with 1\/4 teaspoon sea salt.<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2012\/5\/4\/2\/FNM_060112-Salted-Caramel-Ice-Cream-Cone-Cake-Recipe_s4x3.jpg.rend.hgtvcom.1280.1280.suffix\/1382541326071.webp\" alt=\"Layered Salted Caramel Ice Cream Cone Cake\"><\/figure>\n<p> Top with the remaining pizzelle cookies, pressing gently to pack the ice cream and form a smooth surface. Spread another 1\/4 cup fudge sauce over the cookies.<\/p>\n<p> Add scoops of the remaining vanilla-caramel and chocolate ice cream to form the top layer. Drizzle with the remaining 1\/4 cup each of dulce de leche and fudge sauce, then sprinkle with the remaining 1\/4 teaspoon sea salt.<\/p>\n<p> Arrange ice cream cones point-side up on top of the cake. Freeze until firm, at least 6 hours or overnight.<\/p>\n<figure class=\"wp-block-image size-full aligncenter\"><img decoding=\"async\" src=\"https:\/\/cookjia.com\/wp-content\/uploads\/2025\/12\/6b61aa2489afddca8abeb2659506d6e4.jpeg\" alt=\"Layered Salted Caramel Ice Cream Cone Cake\"><\/figure>\n<p> When ready to serve, remove the side of the springform pan and the parchment paper. Press toffee bits into the sides of the cake.<\/p>\n<p> Serve immediately, or freeze for up to 2 days for later enjoyment.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salted Caramel Ice Cream Cone Cake Directions Cut a 24-by-6-inch strip of parchment paper. Butter the side of an 8-inch springform pan, then line the side with the parchment\u2014letting the paper extend above the rim to accommodate a tall cake. Cover the bottom of the pan with half of the pizzelle cookies, breaking them into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":354,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.4 (Yoast SEO v23.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Layered Salted Caramel Ice Cream Cone Cake - DELICACY<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookjia.com\/index.php\/2025\/12\/16\/layered-salted-caramel-ice-cream-cone-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Layered Salted Caramel Ice Cream Cone Cake\" \/>\n<meta property=\"og:description\" content=\"Salted Caramel Ice Cream Cone Cake Directions Cut a 24-by-6-inch strip of parchment paper. 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