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Home Street Food

Chocolate-Dipped Cereal Ice Pops

by admin
12/16/2025
in Street Food
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Chocolate-Dipped Cereal Ice Pops
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Cereal Ice Pops

Overview

Chocolate-Dipped Cereal Ice Pops

Level: EasyTotal Time: 5 hours (includes soaking and freezing)Active Time: 30 minutesYield: 12 small ice pops

Special Equipment

Twelve 3-ounce paper cups

Chocolate-Dipped Cereal Ice Pops

12 wooden ice-pop sticks

Directions

Arrange twelve 3-ounce paper cups on a freezer-safe tray. Spoon 1 heaping tablespoon of peanut butter cereal into each of 4 cups, 1 tablespoon of cinnamon cereal into another 4 cups, and 1 tablespoon of corn cereal into the remaining 4 cups. Set aside.

Chocolate-Dipped Cereal Ice Pops

Pour 1 1/2 cups of milk into each of 3 separate mixing bowls. Add 2 cups of peanut butter cereal to the first bowl, 2 cups of cinnamon cereal to the second, and 2 cups of corn cereal to the third. Stir to combine, then refrigerate for at least 30 minutes to let the cereal soak. Meanwhile, crush the remaining cereal in separate zip-top bags and transfer to 3 small bowls.

Strain the cereal milk through a fine-mesh strainer into 3 containers with pour spouts, pressing the cereal to extract as much milk as possible. Discard the soaked cereal. Add 1/3 cup of yogurt to each container of flavored milk and whisk until smooth.

Divide the peanut butter cereal milk among the cups with peanut butter cereal (about 1/3 cup per cup) until the cereal rises to the top. Repeat with the cinnamon and corn cereal milks, pouring into their respective cups. Freeze the tray for 2 hours.

Chocolate-Dipped Cereal Ice Pops

After 2 hours, insert an ice-pop stick into each cup and return the tray to the freezer for another 2 hours, or until fully hardened.

Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth (about 2 minutes).

Once frozen, quickly peel off the paper cups from the ice pops. Dip the end of each pop into the melted chocolate, then immediately roll in the corresponding crushed cereal (about 1 tablespoon per pop). Store in the freezer until ready to serve.

Chocolate-Dipped Cereal Ice Pops

Cook’s Note

These ice pops use small paper cups instead of molds, making them easy to prepare. They’re a delicious frozen treat on their own, and the chocolate dip adds an extra layer of sweetness!

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