Grilled Salmon with Citrus Salsa Verde
Recipe Overview
Level: Easy
Total Time: 23 minutes (prep, cooking, and resting)
Prep Time: 10 minutes
Cook Time: 8 minutes
Resting Time: 5 minutes
Yield: 4 servings
Ingredients
For the Citrus Salsa Verde
Oranges (for segments and zest)
Olive oil
Lemon juice
Fresh parsley
Scallions
Fresh mint
Capers
Orange zest
Lemon zest
Red pepper flakes
Salt
Black pepper
For the Grilled Salmon
Salmon fillets
Agave nectar
Vegetable oil (for greasing grill)
Salt
Black pepper
How to Make Grilled Salmon with Citrus Salsa Verde
Step 1: Prepare the Citrus Salsa Verde
Start with the vibrant salsa, which combines sweet citrus with fresh herbs for a bright, tangy flavor.
1. Segment the oranges: Peel each orange, trim the ends, and use a paring knife to cut along the membranes separating the segments. Free the segments and add them to a medium bowl.
2. Mix in herbs and seasonings: Add a drizzle of olive oil, a squeeze of lemon juice, chopped parsley, thinly sliced scallions, chopped mint, capers, a pinch of orange zest, a pinch of lemon zest, and a sprinkle of red pepper flakes. Toss gently to combine.
3. Season to taste: Add salt and black pepper. Set the salsa aside to let the flavors meld.
Step 2: Grill the Salmon
Preheat the grill: Heat a grill pan over medium-high heat or preheat a gas/charcoal grill. Brush the grilling rack with vegetable oil to prevent the salmon from sticking.
Prepare the fish: Brush both sides of the salmon fillets with agave nectar (this adds a subtle sweetness and helps with browning). Season generously with salt and black pepper.
Cook the salmon: Place the salmon on the grill. Cook for 3–4 minutes per side, or until the fish flakes easily with a fork and is cooked through (aim for an internal temperature of 145°F).
Rest the salmon: Transfer the grilled salmon to a platter and let it rest for 5 minutes. This step is key—resting allows the juices to redistribute, keeping the fish moist and flavorful.
Step 3: Serve
Spoon the citrus salsa verde over the grilled salmon or serve it on the side. The fresh, zesty salsa pairs perfectly with the smoky, tender salmon, making for a light and delicious meal.
