Moroccan-Style Striped Bass
Recipe Overview
Level: Easy
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 servings
Nutrition Info: Details not provided
Ingredients
Orange juice (amount not specified)
Fresh thyme (amount not specified)
Honey (to taste)
Harissa (to taste)
Cooking oil (for brushing)
Salt (to taste)
Black pepper (to taste)
Pitted olives (for sprinkling)
Fresh parsley (for garnish)
Directions
Watch how to make this recipe for a step-by-step visual guide.
1. In a small saucepan, combine orange juice and thyme. Place over medium heat and bring to a boil. Cook until the mixture reduces by half and thickens into a syrupy consistency. Strain the syrup into a bowl, then stir in honey and harissa to adjust the flavor to your liking. Set aside.
2. Preheat your grill to medium heat.
3. Brush both sides of the striped bass fillets with cooking oil, then season generously with salt and pepper.
4. Grill the fillets for about 4 minutes per side, until they develop a slight char and are just cooked through (the flesh should flake easily with a fork).
5. Transfer the grilled fillets to a serving platter. Drizzle with the prepared orange-thyme syrup and sprinkle with olives and fresh parsley to finish.
Categories
Easy Grilling Recipes and Tips
Easy
Grilling
Healthy Grilling Recipes and Ideas
Healthy
African
Fish
Bass
Low-Fat
Low Calorie
