Why You Should Have Your Burger on an English Muffin
Imagine biting into a juicy burger—only to have that delicious juice drip onto your plate, turning the bun into a sad, soggy mess. Luckily, there’s a better way to enjoy your burger without sacrificing the bread.
Sure, you can customize your burger patty with all sorts of toppings or tweaks, but the real key to elevating your burger game lies in the bun. The classic soft, sesame-studded roll is fine, but two recipe developers argue that a sturdy, pocket-filled English muffin is a far better choice.
“I really like a thicker burger on an English muffin—it stays together better, keeps toppings in place, and is easy to hold,” one developer says. Another agrees, adding, “Toasted English muffins hold up to super juicy burgers even better than regular hamburger buns, and they have a nice chew that regular buns lack.”
Beyond durability, English muffins offer a better balance between meat and bread. “If I’m making a big burger, I don’t want to fill up on bread,” one developer explains. “English muffins have a better meat-to-bread ratio, so it’s all about the burger and toppings. Potato rolls are overused, in my opinion—they’re sweet and even more filling than regular buns.”
Some restaurants are even catching on, using English muffins to take their burgers to the next level. One spot serves its burger on a pillowy English muffin with just a bit of butter—no cheese or typical toppings—and the result is surprisingly divine. Another eatery also uses English muffins, proving the trend isn’t just a passing fad.
So, the next time you fire up the grill for burgers, don’t overlook the bun. Opt for an English muffin instead of a regular hamburger bun—your taste buds (and your hands) will thank you.
